About the Role
At Chuckwagon Bistro, the Dishwasher is an essential part of the kitchen brigade, playing a hands-on role in supporting the rhythm of a high-performance, open-kitchen operation. This position is responsible for maintaining a clean, organized, and well-stocked workspace to support smooth and timely service. Your work directly impacts the guest experience—because when your station runs clean, the entire kitchen performs better.
This is an ideal opportunity for someone looking to build a career in hospitality from the ground up. Attention to detail, consistency, and care are essential. Your station is your domain, and we expect you to take pride in keeping it efficient, safe, and ready to go—every shift.
What You’ll Do
Clean and restock all plates, dishes, utensils, glasses, silverware, pots, and pans used throughout the restaurant
Maintain and operate the dishwashing machine and hand-washing station according to standards
Ensure service plates, ramekins, and glassware are polished, hot, and ready for service
Keep the dish area, kitchen floors, mats, and back dock clean, organized, and safe
Remove, break down, and properly dispose of garbage, recycling, and boxes throughout service
Support product receiving and organization when requested by the kitchen
Adhere to all food safety, sanitation, and hygiene protocols at all times
Maintain a stocked and organized dish station with awareness of kitchen flow and pace
Collaborate with chefs, food runners, and servers to support real-time service needs
Complete daily opening, mid-shift, and closing checklists and responsibilities
Anticipate back-of-house needs during high-volume periods and adjust with urgency
Assist with additional cleaning or maintenance projects as assigned by management
Requirements
What You’ll Need
Must be 18 years of age or older
Ability to walk, stand, bend, and lift for 10–12 hour shifts
Capable of lifting and carrying up to 50 lbs consistently
Must be able to work in extreme kitchen conditions: hot (up to 110°F) or cold (as low as -20°F)
Ability to read, write, and communicate clearly in English
Prior experience in a high-volume or full-service restaurant is preferred, but not required
Team-first attitude and the ability to remain focused and composed under pressure
High level of cleanliness, organization, and a strong work ethic
Professional appearance, punctuality, and dependability
Availability to work evenings, weekends, and some holidays
Uniform
Black cook’s shirt (provided or approved by management)
Non-slip shoes required
Growth Opportunity
This position is an entry point into Chuckwagon Bistro’s kitchen team. Reliable, hardworking dishwashers will have the opportunity to grow into cook or prep roles as skills develop and performance is proven. We believe in promoting from within and building up individuals who show commitment and drive.
Why Join Chuckwagon Bistro?
Because what you do matters. At Chuckwagon Bistro, we know the food doesn’t make it to the table without someone like you keeping the engine clean, stocked, and moving. Our open-kitchen layout puts every team member on display—your work is visible, your performance is essential, and your effort is respected.
You’ll be part of a fast-paced, high-level culinary environment that values precision, consistency, and hustle. Whether you’re launching a culinary career or bringing years of experience, you’ll be joining a team that sees you, supports you, and gives you room to grow.
Inclusive Hiring
This position is available to individuals from targeted groups who face significant barriers to employment. Chuckwagon Bistro is an equal opportunity employer and welcomes candidates from all backgrounds and experiences to apply.
About the Company
Inspired by the iconic chuckwagons of the 1800s, Chuckwagon Bistro blends heritage with innovation to create a dining experience that is both refined and welcoming. Whether you're joining us for a casual meal or a special occasion, we are dedicated to delivering more than just food—we create memorable experiences that transform the everyday into something extraordinary.
Our commitment to sustainability, integrity, and uncompromising quality is reflected in every dish we serve. By fusing modern culinary techniques with timeless foundations, we craft offerings that celebrate creativity, precision, and true craftsmanship.
As we continue to grow, we seek passionate, driven individuals to join our team. If you’re ready to thrive in a dynamic environment where excellence and creativity take center stage, we invite you to be part of our journey—one plate at a time.