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Event Operations Coordinator with an General Manager Track

Detroit, MI, USA

Job Type

Part Time to Full Time

Workspace

Hybrid

About the Role

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Requirements

Type: Part-Time to Full-TimePay: $20–$25/hr (DOE)

About the Role

The Event Operations Coordinator plays a critical role in the seamless execution of Chuckwagon Bistro’s luxury catering and private dining experiences. Acting as the lead logistical manager and team liaison, this role oversees everything on the operations side— venue setup, transportation, staff coordination, vendor management, and guest service. You will be responsible for executing timelines, keeping the team on brand and on time, solving problems in real-time, and creating a polished, professional environment for both our guests and crew.

This position is not just a job—it’s a leadership pipeline. You’ll begin by managing logistics behind the scenes, then grow into leading full events and staff. As the brand scales, this role is designed to evolve into a General Manager position, taking over full operations, staffing, client experience, budgeting, and more.

You’ll work side-by-side with the Executive Chef/Owner, gaining mentorship and firsthand experience in growing a modern mid-priced luxury culinary brand from the ground up.

 

Candidate Profile

Education and Experience

  • High school diploma or GED + 2 years experience in event management or related fieldOR

  • 2-year degree in Hospitality, Culinary Arts, Business, or a related major (no experience required)

  • Bonus: Has passed or is pursuing the Certified Sommelier Examination, or Advanced Sommelier Certification

 

Core Responsibilities

Executing Event Operations

  • Coordinate kitchen rental schedules, transportation load-outs, and venue setup

  • Lead pre- and post-event meetings; create timelines and checklists for FOH/BOH teams

  • Manage staff check-in, uniforms, event standards, and guest experience

  • Solve last-minute challenges, adapt quickly, and keep events running smoothly

  • Serve as the primary liaison with vendors, venues, and rental companies

  • Track expenses, stay within budget, and maintain accurate post-event documentation

  • Ensure event breakdown, cleaning, and reset are handled professionally

Sales & Guest Relations

  • Assist in upselling premium services during planning

  • Conduct walkthroughs and site visits alongside sales team

  • Review client invoices, service satisfaction, and feedback

  • Maintain a strong presence during events and follow up post-event

 

Who You Are

  • Exceptionally organized and calm under pressure

  • Detail-obsessed, solution-oriented, and confident in leadership situations

  • Comfortable managing people, time, budgets, and high expectations

  • Driven to grow into a General Manager role with full operational oversight

  • Experience in catering, hospitality, restaurants, or logistics is a strong plus

  • Possess strong interpersonal communication skills and professionalism

  • Able to work flexible hours including weekends, evenings, and some holidays

 

What You’ll Own (Now & In GM Role)

  • Chuckwagon Family Values: Live them, teach them, and model them for the team

  • Staffing & Scheduling: Hire, train, and manage top-tier hospitality professionals

  • Event Execution: Lead teams in flawless guest service, event flow, and breakdown

  • HR & Admin: Oversee timecards, tip-outs, policies, training, and team development

  • Finance: Manage COGS, labor costs, cash handling, comps/voids, and vendor budgets

  • Inventory: Track and order all BOH/FOH supplies and oversee receiving

  • Brand Building: Maintain the luxury experience, elevate the product mix, and ensure repeat business

  • Safety & Compliance: Oversee health, safety, and incident protocols

 

Perks & Growth

  • Direct mentorship from Executive Chef/Owner

  • Real path to salaried General Manager role

  • High-exposure work with upscale clients, events, and VIP activations

  • Creative environment that values leadership, not just labor

  • Flexible scheduling with opportunities for event-based bonuses

  • Be part of a founding leadership team in a growing luxury brand

 

To Apply:

Send your resume plus a short message telling us why you’re built for this role. Bonus if you’ve worked in catering, restaurant management, event production, or logistics. If you’re on a Certified Sommelier track or have food and wine pairing experience, we want to hear about it

About the Company

This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more. You can create as many collections as you need.

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