About the Role
At Chuckwagon Bistro, we’re all about creating unforgettable experiences, and the Dining Room Manager is the orchestrator who makes it all happen. This dynamic role demands a visionary leader who is not just managing a team, but curating an atmosphere where impeccable service, unmatched guest satisfaction, and flawless execution of every dining event are the standard. As the heartbeat of the dining room, you’ll guide the front-of-house crew with finesse, ensuring that every detail—from the way the wine flows to the precision of table turns—is executed flawlessly.
Beyond leading the service team, you’ll take charge of managing the inventory for liquor, beer, and wine, keeping costs in check while maintaining the highest standards of quality. You’ll also handle vendor relationships, ensuring that linens, décor, and all essential dining elements are in perfect harmony. Collaborating closely with the event coordinator, you’ll oversee everything from table settings to the seating chart, ensuring a seamless dining experience that feels effortless but is backed by meticulous planning.
To thrive in this role, you’ll need a fine dining background that’s second to none, an eye for the smallest detail, and a leadership style that inspires and elevates the team around you. At Chuckwagon Bistro, we’re not just serving food—we’re creating moments, and as Dining Room Manager, you’ll be the conductor of the symphony that ensures every guest experience is nothing short of extraordinary.
At Chuckwagon Bistro, we're “On A Culinary Journey”, blending exceptional cuisine with an unparalleled guest experience. Our mission is simple: to create unforgettable meals that bring people together in a warm, sophisticated atmosphere where service meets culinary excellence. We’re more than just a restaurant—we’re a space for connection, celebration, and culinary exploration.
Requirements
Key Responsibilities
Supervise the front-of-house team, ensuring high levels of service and operational efficiency
Ensure a seamless and outstanding guest experience from arrival to departure
Oversee inventory management for liquor, beer, wine, and related items; monitor costs and work to optimize margins
Manage vendor relationships for linens and other necessary supplies (e.g., kitchen towels, aprons, napkins, tablecloths)
Train, schedule, and develop dining room staff, providing ongoing coaching and leadership
Resolve guest complaints and concerns in a professional and timely manner
Maintain cleanliness, organization, and presentation standards in the dining room
Collaborate with the kitchen team to ensure timely service and quality food delivery
Monitor and control costs related to dining room operations, including staffing, inventory, and supplies
Ensure adherence to all health, safety, and sanitation standards
Foster a positive, supportive, and productive team environment
Qualifications
Minimum 2 years of experience in fine dining or upscale restaurant management
Proven leadership skills and ability to manage a team effectively
Experience in liquor, beer, and wine cost management and inventory control
Strong interpersonal and communication skills
Ability to handle high-pressure situations while maintaining professionalism
Exceptional organizational skills and attention to detail
Ability to lead by example and provide excellent guest service
Strong knowledge of fine dining service standards
Commitment to continuous improvement and team development
Willingness to work flexible hours, including nights, weekends, and holidays
To Apply
If you are passionate about fine dining, enjoy leading a team, and have experience in inventory management and cost control, we encourage you to apply. Submit your resume and a brief cover letter detailing your qualifications and why you're the right fit for the role.
About the Company
Inspired by the iconic chuckwagons of the 1800s, Chuckwagon Bistro blends heritage with innovation to create a dining experience that is both refined and welcoming. Whether you're joining us for a casual meal or a special occasion, we are dedicated to delivering more than just food—we create memorable experiences that transform the everyday into something extraordinary.
Our commitment to sustainability, integrity, and uncompromising quality is reflected in every dish we serve. By fusing modern culinary techniques with timeless foundations, we craft offerings that celebrate creativity, precision, and true craftsmanship.
As we continue to grow, we seek passionate, driven individuals to join our team. If you’re ready to thrive in a dynamic environment where excellence and creativity take center stage, we invite you to be part of our journey—one plate at a time.