About the Role
As a Server, you’ll operate within a hybrid team service model (front server/back server), working in lockstep with your team and the kitchen. You’ll perform table-side service with finesse, monitor timing across our multi-course dégustation menu, and execute each guest interaction with elegance and intention. From perfectly set tables to synchronized course drops—you’ll help us deliver a world-class dining experience every night.
RESPONSIBILITIES
Deliver high-touch, silent fine dining service that anticipates guest needs without interruption
Execute team-based hybrid service model (front server/back server) with grace and communication
Maintain a full understanding of French and American service techniques including gueridon service, crumbing, silent clearing, and more
Perform minimal table-side cooking or finishing presentations with confidence and skill
Set and reset tables with exactness—cutlery, glassware, napkin folds, and centerpieces are all held to the highest visual and functional standard
Time every table’s course progression: ensure a 5–6 minute flow between clearing, resetting, and serving the next course
Ensure synchronized service when entering the dining room and delivering plates—guests are served in unison
Keep water, wine, and cocktails refilled without needing to be asked
Attend menu tastings, monthly service refreshers, and all pre/post shift meetings
Communicate in real time with the kitchen expeditor, sommelier, and service captain for seamless transitions
Support and mentor back servers when necessary—polishing glassware, running dishes, or assisting in resets
Contribute to a positive, professional, and clean team culture
Requirements
Key Responsibilities
Service Delivery
Deliver flawless, synchronized service in a multi-course degustation format
Ensure correct and refreshed table settings between courses
Maintain pristine beverage service
Collaboration
Collaborate with the kitchen and expeditor for precise timing of plate drops
Service Practices
Practice silent, anticipatory service
Adhere to French and American service standards
Professionalism
Maintain a polished demeanor during high-volume service
Attend all pre and post shift meetings and tastings
Support both front and back-of-house staff professionally
About the Company
About the Role
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Inspired by the iconic chuckwagons of the 1800s, Chuckwagon Bistro blends heritage with innovation to create a dining experience that is both refined and welcoming. Whether you're joining us for a casual meal or a special occasion, we are dedicated to delivering more than just food—we create memorable experiences that transform the everyday into something extraordinary.
Our commitment to sustainability, integrity, and uncompromising quality is reflected in every dish we serve. By fusing modern culinary techniques with timeless foundations, we craft offerings that celebrate creativity, precision, and true craftsmanship.
As we continue to grow, we seek passionate, driven individuals to join our team. If you’re ready to thrive in a dynamic environment where excellence and creativity take center stage, we invite you to be part of our journey—one plate at a time.