About the Role
As the Sous Chef, you will play a pivotal role in supporting the Executive Chef in the day-to-day operations of the kitchen. You will be responsible for executing both modern and traditional cooking techniques, including smart ovens, sous vide, distillation, cryovac, searing, baking, braising, poaching, and more. Your expertise in knife skills, cooking methods, and attention to detail will be essential in maintaining the highest quality standards.
In this role, you'll also assist in managing food costs, ensuring that recipes are executed efficiently, and overseeing food production to ensure quality and consistency. As a leader in the kitchen, you’ll delegate tasks to kitchen staff and provide training, support, and supervision to ensure smooth and effective operations. The role will also involve collaborating on recipe development, ensuring that each dish meets the highest culinary standards.
Requirements
As the Sous Chef, you will play a pivotal role in supporting the Executive Chef in the day-to-day operations of the kitchen. You will be responsible for executing both modern and traditional cooking techniques, including smart ovens, sous vide, distillation, cryovac, searing, baking, braising, poaching, and more. Your expertise in knife skills, cooking methods, and attention to detail will be essential in maintaining the highest quality standards.
In this role, you'll also assist in managing food costs, ensuring that recipes are executed efficiently, and overseeing food production to ensure quality and consistency. As a leader in the kitchen, you’ll delegate tasks to kitchen staff and provide training, support, and supervision to ensure smooth and effective operations. The role will also involve collaborating on recipe development, ensuring that each dish meets the highest culinary standards.
Key Responsibilities:
Oversee daily kitchen operations, ensuring quality and consistency in food production
Implement modern and traditional cooking techniques (sous vide, cryovac, searing, etc.)
Manage and mentor kitchen staff, ensuring tasks are delegated and completed on time
Assist in maintaining food cost control, managing inventory, and minimizing waste
Develop and refine recipes, working with the Executive Chef
Monitor the quality of dishes as they are prepared and delivered
Ensure proper hygiene and safety practices are followed
Assist in maintaining kitchen equipment and utensils in top condition
Work with the Executive Chef on menu planning and special events preparation
A Serve Safe and TIPS Certificate is required.
Be prepared to step into the role of acting Executive Chef as needed
Who You Are:
Experienced in modern cooking methods (sous vide, distillation, cryovac) and traditional techniques (sear, bake, braise, poach)
Excellent knife skills and attention to detail
Ability to manage kitchen operations and team effectively
Comfortable delegating tasks and ensuring smooth food production
Able to assist in controlling food costs and managing inventory
A passion for culinary innovation and excellence
Education & Experience:
Culinary Arts Degree or equivalent experience
Minimum 3 years of experience in a high-volume kitchen, with at least 1 year in a supervisory role
Experience with modern cooking technologies preferred
Ability to work in a fast-paced, high-pressure environment
Perks:
Competitive salary based on experience
Opportunities for growth and development within the company
Work in a high-end culinary environment with innovative techniques
Be part of a passionate, driven team of culinary professionals
About the Company
Inspired by the iconic chuckwagons of the 1800s, Chuckwagon Bistro blends heritage with innovation to create a dining experience that is both refined and welcoming. Whether you're joining us for a casual meal or a special occasion, we are dedicated to delivering more than just food—we create memorable experiences that transform the everyday into something extraordinary.
Our commitment to sustainability, integrity, and uncompromising quality is reflected in every dish we serve. By fusing modern culinary techniques with timeless foundations, we craft offerings that celebrate creativity, precision, and true craftsmanship.
As we continue to grow, we seek passionate, driven individuals to join our team. If you’re ready to thrive in a dynamic environment where excellence and creativity take center stage, we invite you to be part of our journey—one plate at a time.