About the Role
About the Role
At Chuckwagon Bistro, our Station Cooks are culinary technicians—executing elevated plates with precision, pride, and purpose. You’ll be part of a chef-driven team that thrives on discipline, timing, and clean execution. This is not your average line cook position. Every dish that leaves your station will be scrutinized, celebrated, and expected to meet a high standard.
What You’ll Do
Execute dishes to spec and plate with finesse under the direction of the Sous Chef or Executive Chef
Master a specific station (garde manger, sauté, grill, or hot apps), but be flexible to rotate as needed
Handle mise en place, daily prep, and restocking to maintain readiness for every service
Ensure your station is clean, organized, and fully stocked before, during, and after service
Work in sync with expeditors, food runners, and fellow cooks to ensure food flows cleanly from pass to plate
Uphold all food safety and sanitation standards with precision
Communicate clearly with BOH and FOH teams to ensure smooth service
Participate in deep cleaning, breakdown, and side duties as required
Stay calm, collected, and efficient in high-pressure, fast-paced environments
Represent Chuckwagon Bistro values at all times—in the food and in the culture
Requirements
Compensation: $20–$24 per hour (Based on experience & skill level)
Uniform: Chef coat (provided), apron, slip-resistant shoes
Growth Potential: Elevated What You’ll Need
Minimum 2 years of experience in an upscale or fine dining kitchen
Proven ability to execute at least one station at a high level (training provided for others)
Knife skills, plating fundamentals, and understanding of culinary techniques required
Must be able to follow detailed instructions and show consistency in execution
A desire to grow, improve, and elevate your craft daily
Comfortable working 8–12 hour shifts, nights and weekends included
Ability to lift 50 lbs and work on your feet in hot, cold, and high-pressure environments
Must be punctual, organized, and have a clean appearance
Culinary degree or formal training preferred, but not required
Why Join Chuckwagon Bistro?
Because this is where cooks turn into chefs. You’ll be surrounded by passionate culinary professionals who treat food like art and service like a sport. Our kitchen is organized, intentional, and intense—but we value teamwork, support, and growth. Whether you're building your foundation or sharpening your edge, you'll leave here better than you came in.
Ready to get on the line and make your mark?learning environment with opportunities to grow into Sous Chef or beyond
About the Company
Inspired by the iconic chuckwagons of the 1800s, Chuckwagon Bistro blends heritage with innovation to create a dining experience that is both refined and welcoming. Whether you're joining us for a casual meal or a special occasion, we are dedicated to delivering more than just food—we create memorable experiences that transform the everyday into something extraordinary.
Our commitment to sustainability, integrity, and uncompromising quality is reflected in every dish we serve. By fusing modern culinary techniques with timeless foundations, we craft offerings that celebrate creativity, precision, and true craftsmanship.
As we continue to grow, we seek passionate, driven individuals to join our team. If you’re ready to thrive in a dynamic environment where excellence and creativity take center stage, we invite you to be part of our journey—one plate at a time.