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Menu
Chuckwagon Bistro provides luxury catering and private dining experiences throughout Metro Detroit. Our culinary team specializes in chef-driven menus designed for corporate events, private celebrations, and upscale gatherings. From elegant plated dinners to interactive culinary stations, each event is carefully crafted using seasonal ingredients and modern culinary techniques. Our services include private chef dinners, corporate catering, wedding receptions, and curated tasting menus. Every detail, from menu design to presentation, reflects our commitment to hospitality and culinary excellence. Guests can customize courses to suit dietary preferences and event themes. Chuckwagon Bistro proudly serves Detroit, Royal Oak, Birmingham, Bloomfield Hills, and surrounding Michigan communities, creating memorable dining experiences for every occasion.
This 5-course Made in Michigan menu offers a sophisticated, hyper-local dining experience blending rustic Michigan ingredients with modern European techniques. It features foraged mushrooms, regional chèvre, and farm-raised chicken, merging classic tavern fare with Italian Baci and Cioppino styles, celebrating local agriculture and Midwestern social dining. This 5 course menu is priced at $ 140 per person.
Supper Club Dinner
Made in Michigan Menu Forest Mushroom Bisque w/ Porcini Aioli
Wild Mushrooms | Cream | Porcini Aioli | Fine HerbsGluten free
Vegetarian
Organic
Roasted Beet & Goat Cheese Salad
Roasted Michigan Beets | Baby Arugula | Frisée | Chevre Cheese | Toasted Almonds |
Fig-Balsamic Vinaigrette Tree nuts
Organic
Italian Sausage & Mozarella Baci
Cheese-Filled Mama Kisses | Signature Blend | Italian Sausage | Tomato SauceWheat
Organic
Charred Eggplant Steak
Smoked Tomato Ragù | Lemon–Parsley Gremolata | Chickpea Purée | Crispy CapersVegan
Gluten free
Dairy free
Tree nuts
Cioppino
Italian Seafood Stew | Shrimp | Mussels | Clams | Monkfish | Calamari | Bouillabaisse | Saffron Aioli | Toasted BaguetteFish
Shellfish
Organic
VEGAN / VEGETARIAN
Butternut Squash & Spinach Risotto (VG | GF) Creamy arborio rice | roasted butternut squash | wilted spinach | garlic | white wine | fresh herbs
Wild Mushroom Galette (VG) Flaky plant-based pastry | roasted wild mushrooms | caramelized shallot | thyme | garlic | seasonal vegetables | balsamic Glaze
Charred Eggplant Steak (VG | GF) Smoked tomato–olive ragù | lemon–parsley gremolata | chickpea purée | crispy capers
Chocolate Caramel Tart
Bittersweet Chocolate Ganache | Salted Caramel | Shortbread CrustWheat
Organic
Vegetarian
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