Chuckwagon Bistro provides luxury catering and private dining experiences throughout Metro Detroit. Our culinary team specializes in chef-driven menus designed for corporate events, private celebrations, and upscale gatherings. From elegant plated dinners to interactive culinary stations, each event is carefully crafted using seasonal ingredients and modern culinary techniques. Our services include private chef dinners, corporate catering, wedding receptions, and curated tasting menus. Every detail, from menu design to presentation, reflects our commitment to hospitality and culinary excellence. Guests can customize courses to suit dietary preferences and event themes. Chuckwagon Bistro proudly serves Detroit, Royal Oak, Birmingham, Bloomfield Hills, and surrounding Michigan communities, creating memorable dining experiences for every occasion.

$110 per Guest | Minimum 50 Guests Thoughtfully designed to celebrate life’s sweetest milestone, this baby shower experience blends refined comfort with graceful presentation. The menu is offered in a plated or family-style format, allowing hosts to choose an intimate, elegant flow that encourages connection and ease. The package includes handcrafted mocktails and non-alcoholic sparkling beverages, ensuring every guest can toast the occasion. Gluten-free, vegetarian, and vegan accommodations are thoughtfully provided to ensure an inclusive and seamless celebration.

Baby Shower Menu

$110 per Guest | Minimum 50 Guests

SEASONAL FRUIT SABAYON (GF)

Fresh Fruit | Vanilla Sabayon | Lemon Balm

Vegetarian

Gluten free

A La Carte Passed Appetizers (Vegan /Vegetarian)

STUFFED MUSHROOMS SPINACH | PARMESAN | CREMINI MUSHROOM

Spinach Pesto Puffs Flaky Pastry | Spinach Pesto | Parmesan

Vegetable Crudité Cups V | GF Hummus | Crudités

MINI AVOCADO TOASTS (VG)

Smashed Avocado | Feta | Blistered Heirloom Tomato | Radish | Crostini

Wheat

Dairy free

Vegetarian

Organic

SHRIMP COCKTAIL

Cocktail Sauce | Lemon | Queen Olive

TEA SANDWICH QUARTET

Chicken Salad On Lavash | Roast Beef & Swiss On Ciabatta | Smoked Salmon, Cucumber & Dill Cream Cheese On Sourdough | Roasted Beet, Arugula & Goat Cheese On White

A La Carte Second Course Soups

Red Beans & Rice with Smoked Ham Smoky Ham | Red Beans | Aromatic Spices | Jasmine Rice

$11

Manhattan Clam Chowder Tomato-Based Chowder | Clams | Potatoes | Onions | Celery

$11

Cream of Mushroom Cream | Stoney Creek Mushrooms | Chives

$10

STONE FRUIT & BURRATTA SALAD

Fresh Grilled Stone Fruit | Buffalo Mozzarella | Heirloom Tomato | Basil | Balsamic Pearls

LEEK, SPINACH & GOAT CHEESE TART (VG)

Farm Egg Custard| Herb Goat Cheese | Sauteed Leeks | Garlic-Lemon Spinach

Vegan

Vegetarian

SPINACH AGNOLOTTI PESTO

Vegetarian

FRIED AIRLINE CHICKEN BREAST

Citrus -Brined Chicken | Roasted Marble Potatoes | Asparagus | Baby Vegetable| Chicken Jus

Organic

Mild

Cedar Maple–Mustard Salmon

Fish

Gluten free

Organic

Dairy free

ALMOND PEAR TART

Butter | Almond Frangipane | Caramelized Pear | Flaky Tart Shell

STRAWBERRY TIRAMISU

White Chocolate | Strawberry Baileys | Vanilla Ladyfingers | Mascarpone

Wheat

Organic

DARK CHOCOLATE & HAZELNUT PRALINE ÉCLAIR

Crisp Choux Pastry | Hazelnut Praline Cream | Chocolate Ganache

Tree nuts